|
Join us in sampling new and
delicious cake recipes every month by becoming a member of our original recipe
club, Cookie
Club Recipes,
membership is FREE!!!
To save time
and money we
have simply combined both of our recipe clubs into one monthly newsletter,
and we're sure you're going to love it!
If you have a cake recipe
you'd like to share with us, please contact the editor using the "Share
a Recipe" link above. Your recipe may be selected for our next
issue, so be sure to get your free subscription today! :o)
All recipes featured have been graciously submitted by our Cake Club members.
Michelle
Jones
Editor
|
Our
Featured Members' Recipes for
This Month are... |
Marjorie's
Nut Bread
Submitted by Julie
in KS , Cake
Club Member
Recipe Courtesy of
www.CakeClubRecipes.com
print
cake recipe...
This
is my mother's quick bread recipe. She
gave this recipe to my cousin in NE when they lived there.
When I recently visited her
she had made this bread and told me it was my mother's recipe.
I had her send me the recipe, it made my day.
My mother passed away in 1990 and I know she would love it if I
shared it with you.
Ingredients:
1
egg
1
c. sugar
1/2
c. sour cream
1/4
c. water
1/2
tsp. baking soda
1/2
tsp. salt
1
1/2 c. flour
Chopped
pecans or walnuts
Directions:
Heat
oven to 325 degrees. Combine
egg and sugar and stir. Add
sour cream and water and stir. Add
baking soda and salt; then add flour and nuts.
Bake in a glass loaf pan (if you don't have one, a metal pan will
work just fine). Bake for 45
minutes or until a tooth pick inserted in the middle comes out clean.
* * *
Thank you for sharing your very special
family recipe with us, Julie. My mother passed away in February of
2007, her name was Julie too and I am sure she would have loved this! :o) -
Michelle
* * *
Peanut Butter Explosion
Submitted by
Leila from Texas , Cake
Club Member
Recipe Courtesy of
www.CakeClubRecipes.com
print
cake recipe...
This
cake is so good. Enjoy!
Ingredients:
1
10-inch brownie round
Cream
cheese peanut butter mousse (recipe following)
2
layers chocolate cake
Melted
fudge
Brownie
chunks
Peanut
butter chips
Directions:
Begin
with a layer of brownie. Alternate
layers of cream cheese peanut butter mousse and chocolate cake, ending with
cake. Pour half of the melted
fudge over the cake and top with chunks of brownie pieces.
Pour remaining melted fudge over the brownie pieces.
Finish with a splash of peanut butter chips on top.
Cream
Cheese Peanut Butter Mousse...
Ingredients:
6
8-ounce bars cream cheese, softened
1
12-ounce package peanut butter cups, crushed
1
8-ounce jar creamy peanut butter
Directions:
Thoroughly
combine all ingredients.
* * *
Family Gathering Cake
Submitted by Cheryl
G. of Dickson, TN , Cake
Club Member
Recipe Courtesy of www.CakeClubRecipes.com
print
cake recipe...
I
have a cake recipe that is a hit, especially during the summer months.
It is a hit anytime and anywhere.
I have to make this cake for every family gathering.
My husband is a member of the Mason Lodge and they request this
cake for all their functions. The
special thing about this cake is that it is low in sugar.
You will like this cake.
Ingredients:
1
lemon cake mix
1
can crushed pineapple with juice
3/4
c. Splenda® or
Equal®
Large
box sugar-free instant vanilla pudding mix
2
c. Fresca® (a
Coke® product)
2/3
c. powdered milk
Large
container Sugar-Free Cool Whip®
1
package frozen coconut
Directions:
Prepare
the cake according to the package directions, baking it in a 9x13-inch
pan. Once out of the oven, I
take a wooden spoon handle and poke holes in the cake.
In
a saucepan, mix the pineapple and Splenda®.
Heat until boiling, stirring frequently.
Boil for 4 minutes. Immediately
pour over the cake so the hot juice will go down into the spoon holes.
Once the pineapple mixture has cooled, mix the vanilla pudding mix,
Fresca® and
powdered milk with a mixer. Pour
this mixture over the top of the cake (be sure the cake is cooled).
Top the pudding mixture with the Cool Whip®.
Sprinkle the coconut on top of the Cool Whip®.
You can use food coloring to color the coconut or sprinkle colored
sugar on top of the coconut or use your own special decoration specialty.
* * *
Please note: This is not a
sugar-free recipe, please read food labels for nutritional information if
needed.
|
