Ingredients:
6 ounces white chocolate, coarsely chopped
1 package white cake mix
1/2 c. butter, melted
1 c. milk
3 eggs
1 tsp. pure vanilla extract
Additional white chocolate for drizzle
Directions:
Melt white chocolate in a small saucepan over low heat. Set aside to cool slightly. Mix cake mix, butter, milk, eggs and vanilla together; stir in the cooled white chocolate. Mix for 1 minute at low speed; then mix 2 to 3 minutes at high speed. The batter should look well blended. Pour into greased tube pan. Bake at 350 degrees for about 45 minutes or until lightly browned and done when tested. Drizzle melted white chocolate on top.
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Cake...
Ingredients:
2 c. flour
2 c. sugar
1 c. instant potato flakes
4 tsp. baking powder
3/4 tsp. salt
1 package instant chocolate pudding
1 c. butter
3/4 c. milk
3/4 c. water
4 eggs
Directions:
Mix all ingredients together in a large mixing bowl; mix well. Pour into a prepared tube cake pan and bake in a 350-degree oven for 60 to 65 minutes. Cool and spread glaze over top and sprinkle with chopped nuts.
Glaze…
Ingredients:
1 1/2 c. confectioners’ sugar
2 T. cream cheese or butter
1/2 tsp. vanilla
2 to 3 T. milk
3 to 5 T. chopped nuts
Directions:
Combine confectioners’ sugar, cream cheese, vanilla and milk; mix until spreading consistency. Drizzle on top of cake and sprinkle with chopped nuts.
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This is one of my favorite cakes as it is easy and quick to make.
Ingredients:
2 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1 T. butter
4 T. milk
1 tsp. lemon or vanilla essence
Directions:
Heat oven to 350 degrees. Beat eggs and sugar well. Add flour and baking powder and beat well again. Boil butter with the milk; add vanilla or lemon essence. Combine ingredients together and put into a greased cake tin. Batter must go into the oven straight away. Bake at 350 degrees for 20 minutes.
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Ingredients:
1 small package chocolate instant pudding
1 chocolate cake mix
1 large bag chocolate chips
Directions:
Mix pudding according to directions and set aside. Mix cake mix according to box directions. Mix the pudding into the cake mix. Pour into a 9x13-inch sprayed pan. Sprinkle chocolate chips on top and bake according to box directions. It will take 5 to 15 minutes longer than it states on the cake box. Cake is done when a tooth pick comes out clean. Let cool before cutting. This cake is best when eaten cool.
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