Chocolate Éclair Cake 
Submitted by Bamma, Cake Club Member
www.CakeClubRecipes.com

This cake is easy to make and the kids love it!

Ingredients:

2 boxes instant vanilla pudding ( as directed )
1 box graham crackers
1 small container of Cool Whip®
2 cans of milk chocolate frosting  (melted)

Directions:

Line bottom of 9x13-inch pan with whole graham crackers.  Mix pudding as directed and stir  whipped topping into pudding, pour over crackers.  Then melt 2 cans of frosting and pour over top of cake.  Refrigerate; best if chilled overnight.  DELICIOUS!!

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