Chocolate Zucchini Cake
Submitted by Lillian Madigan, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

Ingredients:

1 c. brown sugar

2-1/2 c. flour

1/2 c. white sugar

1/2 tsp. allspice

1/2 c. butter

1/2 tsp. cinnamon

1/2 c. oil

1/2 tsp. salt

3 eggs

2 tsp. baking soda

1 tsp. vanilla

4 T. cocoa

1/2 c. buttermilk or sour milk

3 zucchini (about 2 c.), grated

1/2-1 c. chocolate bits

Directions:

Cream sugars and butter and oil in a large bowl.  Add eggs, vanilla, and buttermilk.  Stir well to mix.  Measure flour, spices, baking soda, and cocoa in a sifter.  Then sift into rest of the ingredients.  Grate zucchini into the batter and stir until blended.  Pour into a greased and floured 9x13-inch pan.  Sprinkle chips on top and bake in a 325-degree oven for 45 minutes.

 

 

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