Hawaiian Pudding Cake 
Submitted by Angela Smith, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

This cake is delicious, especially when let set overnight and eaten the next day.

Ingredients:

1 box yellow cake mix
1 can crushed pineapple

Topping...

1 small pkg. vanilla pudding mix
8-ounce pkg. cream cheese, softened
1 9-ounce tub of Cool Whip®
1 large bag of shredded coconut

Directions:

Mix cake as directed on box, add pineapple, bake in a 9x13 pan.  Remove cake from oven and let cool.  Then mix vanilla pudding according to directions on box and add cream cheese.  Put on top of cake.  Add Cool Whip® and coconut mixed together and put on top of pudding and cream cheese.  

 

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Also see "Better than Anything Cake"